In this article, we'll provide you with all the information you need to know about smoking vegetables, from preparing your vegetables and choosing the right woods to cooking them perfectly.
If you are a lover of vegetables and vegetarian or vegan cuisine, you cannot miss this complete guide on smoking vegetables.
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Preparation of vegetables for smoking
Before smoking vegetables, it is important to prepare them correctly. The vegetables should be cut into similar sized pieces to ensure even cooking. Furthermore, it is possible to choose whether to smoke whole or cut vegetables, but in this case it is necessary to carefully control the cooking time to avoid burning them.
Recommended woods for cold smoking of vegetables
For the smoking of vegetables, it is recommended to use wood with a low resin content, such as cherry or walnut wood. These woods give a light and delicate flavour, which does not cover the taste of the vegetables. In addition, other varieties of wood can be used depending on the type of vegetable chosen and the desired taste
Method for smoking vegetables
An easy way to smoke vegetables is to use a wok. Before using it, line the bottom with aluminum and place a layer of smoked wood on top. Heat the wok until smoke comes out of the wood. At this point, place the vegetables on the wok and cover it with a lid. Leave to smoke for about 10-15 minutes, depending on the size of the pieces.
You use smoked vegetables
Smoked vegetables can be used in many different ways. They can be eaten as an appetizer, dressed with olive oil and salt, or used as a base for soups and sauces. Furthermore, smoked vegetables can be used as a side dish for smoked meat and fish, to create a complete dish with an intense and inviting flavour. Their conservation is also possible, in order to extend their shelf life and maintain their freshness.